Gaurav Sharma has completed his Master’s of Science in Microbiology at the age of 24 years from Shoolini University of Biotechnology and Management Sciences, Solan, Himachal Pradesh, India and pusuing Ph D Microbiology from Shoolini University of Biotechnology and Management Sciences, Solan, Himachal Pradesh, India

Biotechnology

Tamar Shamatava is the Senior Scientist in Georgian Technical University Biotechnology Center. She has published more than 17 papers in reputed journals.She has a great experience in agriculture and biotechnology field

Biotechnology

Dr. Elisa Bona. Researcher in Microbiology at the Università del Piemonte Orientale. She holds a Specialization degree in Microbiology and Virology (2010) at the Università di Genoa and a Ph.D. (2006) in Environmental Science at the Università del Piemonte Orientale. She is teacher in different courses at UPO University: since 2015, Professor of General Microbiology, Professor of Applied Bacteriology and Professor Diagnostic in Microbiology. (AA 2013-2014) Professor of Environmental Microbiology and Professor of Agri-Environmental Microbiology

Microbiology

Daniele De Wrachien is currently Retired Professor of Agricultural Hydraulics at the Department of Agricultural and Environmental Sciences of the State University of Milan and Member of the Board of Director of the Wessex Institute of Technology (WIT) ,Southampton ,UK

flood control and mitigation measures

Narjes H. Dashti works as an associate professor of Microbiology at the Department of Biological Sciences, Faculty of Science, Kuwait University. She completed her Bachelor’s degree in Soil Microbiology at Kuwait University. Afterwards, she took her Master’s degree in the same field at Oregon State University, USA followed by a Ph.D. at McGill University, Canada. Her research interests include Plant pathology, Virology, Soil microbiology, Microbial bioremediation and hydrocarbon degradation. Her primary research focuses include a) the beneficial applications of plant growth promoting rhizobacteria (PGPR) on both leguminous and non-leguminous crops and b) the hydrocarbon degrading potential of hydrocarbonoclastic bacteria as a mean of bioremediation of oil spill contaminated sites

Microbiology