Food & Marine Microbiology
Exciting developments in Food Microbiology has been the availability and application of molecular analyses that have allowed scientists to address microbial food safety questions beyond merely determining whether particular pathogens are in a food. Such global analyses are allowing scientists to ask deeper questions regarding food-borne pathogens and are currently leading the way to ascertaining the genes, proteins, networks, and cellular mechanisms that determine the persistence of strains in foods and other environments, determine why certain strains are more commonly isolated from foods, and determine why certain strains are more pathogenic. Such molecular tools are also making it possible to more fully determine the microflora present in foods along with pathogens, and to assess the effect that the food microbiota has on the death, survival, and pathogenicity of food borne pathogens.
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Food & Marine Microbiology Conference Speakers
Recommended Sessions
- Antimicrobial Agents & Resistance
- Applied and Environmental Science
- Aquatic & Marine Microbiology
- Cellular Microbiology & Systems Microbiology
- Cellular Microbiology & Systems Microbiology
- Clinical and Public Health Microbiology
- Food & Marine Microbiology
- Host-Pathogen Interaction
- Microbial Community
- Microbial Diseases
- Microbial Ecology and Evolution
- Microbial Ecology and Evolution
- Microbial Interactions
- Microbial Pathogenesis
- Microbiology & Infectious Diseases
- Molecular Microbiology
- Mycology, Fungal Pathogens and Associated Diseases
- Plant-Soil Microbe Interactions
- Plant-Soil Microbe Interactions
- Soil microbiology & Water Microbiology
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